Ingredients
2 cups Four-Bean Taco Chili1 cup salsa1 can (4 ounces) chopped green chilies1 package (16 ounces) process cheese (Velveeta), cubedTortilla chips
Preparation
In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
