Ingredients
5 cups frozen seasoned curly fries1 tablespoon olive oil1 can (15 ounces) vegetarian chili with beans1 cup shredded cheddar cheeseOptional toppings: Sour cream, thinly sliced green onions and cubed avocado
Preparation
Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions.
Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.
