Ingredients
1 cup butter, softened3 cups shredded sharp cheddar cheese2 cups all-purpose flour1/4 cup minced chives1/2 teaspoon salt1/2 teaspoon hot pepper sauceDash garlic salt2 cups crisp rice cereal
Preparation
In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap securely and refrigerate for 1 hour or until firm.
Unwrap and cut into 1/4-in. slices. Place on ungreased baking sheets. Bake at 325° for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.
