Ingredients
4 cups all-purpose flour2 cups yellow cornmeal2/3 cup sugar3 tablespoons baking powder1 tablespoon salt1 cup shortening3 cups milk4 eggs, beaten1/2 cup finely shredded cheddar cheese
Preparation
In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with cheese. Bake at 400° for 25 minutes or until golden brown. Cut into squares.
