Ingredients
1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1 package (8 ounces) imitation crabmeat, flaked8 flour tortillas (10 inches)Salsa
Preparation
In a bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350° for 20 minutes or until heated through. Serve with salsa.
