Ingredients
4 cups shredded Monterey Jack cheese1 tablespoon all-purpose flour2 cups shredded sharp cheddar cheese1 pound sliced bacon, cooked and crumbled12 large eggs1 cup whole milk
Preparation
Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
