Ingredients
3 large eggs3 tablespoons 2% milk1/8 teaspoon pepper 1 tablespoon plus 2 teaspoons butter, divided 4 flour tortillas (8 inches)1/2 cup refried beans1/4 cup salsa2/3 cup shredded cheddar cheese Optional: Sour cream and additional salsa
Preparation
Preheat oven to 425°. Whisk together first 3 ingredients. In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
Place 2 tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining 2 tsp. butter; brush over tops.
Bake until golden brown and cheese is melted, 10-12 minutes. If desired, serve with sour cream and additional salsa.
