Ingredients
3 cups fresh broccoli florets3 cups fresh cauliflowerets3 celery ribs, sliced1 small onion, chopped2 cups water1/2 teaspoon celery salt3 tablespoons butter3 tablespoons all-purpose flour2-1/3 cups whole milk1 pound process cheese (Velveeta), cubed
Preparation
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.
