Ingredients
1-1/2 cups mayonnaise1 cup shredded sharp cheddar cheese1 cup thinly sliced green onions with tops3 garlic cloves, minced1 loaf French bread (about 20 inches), halved lengthwise1/3 cup minced fresh parsley, optionalPaprika, optional
Preparation
Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
