Ingredients
3 cups all-purpose flour3 tablespoons sugar1 tablespoon baking powder2 teaspoons Italian seasoning1 teaspoon garlic powder1/2 teaspoon salt1 large egg, room temperature1 cup fat-free milk1/3 cup canola oil1 cup shredded sharp cheddar cheese
Preparation
Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened.
Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
