Ingredients
3/4 cup uncooked egg noodles2 tablespoons butter, divided1 tablespoon all-purpose flour2/3 cup 2% milk1/2 cup cubed process cheese (Velveeta)1 cup cubed fully cooked ham1/2 cup frozen peas, thawed2 tablespoons dry bread crumbs1/4 teaspoon dried parsley flakes
Preparation
Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.
Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
