Ingredients
2 cups uncooked egg noodles1/2 pound lean ground beef (90% lean)2 tablespoons finely chopped onion1 can (8 ounces) tomato sauce1/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon garlic saltDash pepper1/4 cup cream-style cottage cheese2 ounces cream cheese, softened1 tablespoon thinly sliced green onion1 tablespoon chopped green pepper1 tablespoon sour cream2 tablespoons grated Parmesan cheese
Preparation
Preheat oven to 350°. Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper.
In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream.
Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.
Cover and bake 20-25 minutes or until heated through.
