Ingredients
1 pound ground beef1-1/2 cups water1/2 teaspoon poultry seasoning1/4 teaspoon pepper1 envelope brown gravy mix1 medium onion, sliced and separated into rings1 medium carrot, sliced2 medium potatoes, sliced1 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes.
Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.
