Cheesy Hash Brown Potatoes Recipe

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1-1/3 cups buttermilk2 tablespoons butter, melted1/2 teaspoon seasoned salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 package (32 ounces) frozen cubed hash brown potatoes1/4 cup grated Parmesan cheese1 teaspoon paprika

Preparation

In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.