Ingredients
1 pound ground beef1 large onion, chopped1/2 cup chopped green pepper3 cans (6 ounces each) tomato paste3/4 cup water2 tablespoons brown sugar3 to 4 teaspoons dried oregano1 tablespoon cider vinegar1/4 teaspoon garlic powder9 lasagna noodles, cooked and drained2 cups shredded mozzarella cheese2 cups shredded Monterey Jack cheese8 ounces sliced provolone cheese1/4 cup grated Parmesan cheese
Preparation
In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder.
In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese.
Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
