Ingredients
1 package (8 ounces) elbow macaroni1 small onion, finely chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground mustard2-1/2 cups milk3/4 teaspoon Worcestershire sauce12 ounces process cheese (Velveeta), cubed7 cooked hot dogs, diced1/4 cup dry bread crumbs
Preparation
Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
