Ingredients
2 packages (1 pound each) wide egg noodles1/2 cup butter, cubed1/4 cup all-purpose flour1 teaspoon garlic salt1 teaspoon onion salt5 to 6 cups 2% milk2 pounds process cheese (Velveeta), cubedTOPPING:1/2 cup dry bread crumbs2 tablespoons butter, melted
Preparation
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
