Ingredients
3 large sweet white onions, sliced2 tablespoons butter2 cups shredded Swiss cheese, dividedPepper to taste1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2/3 cup whole milk1 teaspoon soy sauce8 slices French bread, buttered on both sides
Preparation
In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices.
Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
