Ingredients
1 cup sour cream1 package (8 ounces) cream cheese, softened1/2 cup finely shredded cheddar cheese3/4 cup sliced green onions1 tablespoon lime juice1 tablespoon minced seeded jalapeno pepper1 package (10 ounces) flour tortillas (6 inches), warmedPicante sauce
Preparation
In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
