Ingredients
5 cups uncooked egg noodles2 tablespoons butter1 tablespoon all-purpose flour1/4 teaspoon garlic salt1/4 teaspoon onion salt1-1/3 cups milk8 ounces process cheese (Velveeta), cubedTOPPING:2 tablespoons dry bread crumbs1-1/2 teaspoons butter, melted
Preparation
Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles.
Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
