Ingredients
4 whole wheat pita pocket halves1/4 cup reduced-fat margarine, melted1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese
Preparation
Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray.
In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
Bake at 400° for 12-15 minutes or until golden brown.
