Ingredients
1/2 pound ground beef1 medium onion, chopped2 cans (15 ounces each) pizza sauce1-1/2 teaspoons dried basil or dried oregano1/4 teaspoon garlic powder2-1/2 cups shredded sharp cheddar cheese1 cup shredded part-skim mozzarella cheeseBreadsticks, garlic toast and green peppers
Preparation
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.
