Ingredients
2 pound ground beef2 eggs, lightly beaten1 can (8 ounces) pizza sauce, divided1 cup saltine crumbs1/2 cup grated Parmesan cheese1/2 cup mozzarella cheese, divided1/2 cup chopped onion1/4 cup chopped green pepper1 teaspoon seasoned salt1 teaspoon dried oregano1/4 teaspoon pepperAdditional pizza sauce, warmed, optional
Preparation
In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
