Ingredients
4 large unpeeled baking potatoes1/4 cup butter, cubed1 tablespoon grated onion1 teaspoon salt1/2 teaspoon dried thyme1/8 teaspoon pepper1 cup shredded cheddar cheese1 tablespoon chopped fresh parsley
Preparation
Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
