Cheesy Potatoes And Ham Recipe

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup cubed process cheese (Velveeta)2 tablespoons butter, cubed2 cups cubed fully cooked ham1/4 cup chopped onion1-1/2 teaspoons Worcestershire sauce6 cups mashed potatoes (with added milk and butter)

Preparation

In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce.

Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.