Ingredients
1 medium onion, thinly sliced3 to 4 garlic cloves, minced1 tablespoon olive oil4 large potatoes, peeled and diced1 teaspoon seasoned salt1/8 teaspoon pepper1/2 teaspoon grated lemon zest2 cups shredded cheddar cheese, divided1/4 cup dry bread crumbs1 tablespoon butter, melted1/2 teaspoon dried rosemary, crushed
Preparation
In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
