Ingredients
1 cup water (70° to 80°)4 teaspoons butter, softened1-1/4 teaspoons salt1 teaspoon sugar3 cups bread flour2-1/4 teaspoons active dry yeast1 pound bulk pork sausage, cooked and drained3/4 cup shredded provolone cheese3/4 cup shredded part-skim mozzarella cheese1/4 teaspoon garlic powderPepper to taste1 egg, lightly beaten
Preparation
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes.
Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.
