Cheesy Scalloped Potatoes Ham Recipe

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cups sour cream2/3 cup butter, melted1 teaspoon garlic powder1 teaspoon pepper6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices6 cups cubed fully cooked ham (about 2-1/2 pounds)1 package (16 ounces) Velveeta, cubed

Preparation

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.

Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.