Cheesy Skillet Macaroni With Broccoli

Ingredients

kosher salt

1 lb. Macaroni

15 oz. can artichokes, rinsed and drained

2 tbsp. extra-virgin olive oil

1/4 c. white wine

2 cloves garlic, grated

1 bunch broccoli rabe (1 lb.), trimmed and cut into 2" pieces

Freshly ground black pepper

2 tbsp. butter

3 c. shredded Gruyère cheese, plus more for serving

1/4 c. chopped parsley

Preparation

Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Step 2Pat artichokes dry with a paper towel. In a small skillet over medium-high heat, heat oil. Add artichokes to skillet and cook until golden brown and crispy, 2 to 3 minutes. Add wine, garlic and broccoli rabe and season with salt and pepper. Cook until broccoli rabe is tender, about 5 minutes.Step 3Add reserved pasta water, butter, and Gruyère to skillet and stir until saucy, then mix in cooked pasta. Step 4Garnish with parsley and more Gruyère.