Ingredients
9-1/2 cups (48 ounces) frozen corn11 ounces cream cheese, softened1/4 cup butter, cubed3 tablespoons water3 tablespoons 2% milk2 tablespoons sugar6 slices American cheese, cut into small pieces
Preparation
In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
