Ingredients
3 cups Corn Chex3 cups Rice Chex3 cups cheddar miniature pretzels1/4 cup butter, melted1 envelope cheesy taco seasoning2 cups white cheddar popcorn
Preparation
In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat.
Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
