Ingredients
3 large baking potatoes (1 pound each)1-1/2 teaspoons canola oil, optional1/2 cup sliced green onions1/2 cup butter, cubed, divided1/2 cup half-and-half cream1/2 cup sour cream1 teaspoon salt1/2 teaspoon white pepper1 cup shredded cheddar cheesePaprika
Preparation
Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°.
In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.
Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
