Ingredients
6 medium green peppers1-1/2 pounds ground beef1 medium onion, chopped1/2 teaspoon salt2 cups shredded cheddar cheese2-1/2 cups chopped tomatoes (3 medium)1-1/2 cups cooked rice
Preparation
Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender.
Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice.
Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
