Ingredients
2 tbsp. butter
2 small shallots, minced
2 tsp. freshly chopped thyme
Kosher salt
Freshly ground black pepper
2 pt. cherry tomatoes
3/4 c. heavy cream
1/2 c. freshly grated parmesan
1 c. shredded mozzarella
1/4 c. freshly sliced basil
sliced baguette, for serving
Preparation
Step 1 In a large skillet over medium heat, melt butter. Add shallots and cook until soft, 3 to 4 minutes. Add thyme and cook until fragrant, 1 minute more. Season with salt and pepper. Heat oven broiler to medium.Step 2Add tomatoes and heavy cream and bring up to a simmer. Stir in parmesan until melted, season with salt and pepper, then turn off heat and top with mozzarella. Broil until cheese is golden and tomatoes are beginning to char, 2 to 3 minutes.Step 3Garnish with basil and serve hot with bread on the side.
Made it? Let us know how it went in the comment section below!
