Ingredients
1 large egg, lightly beaten1 cup crushed saltines1 cup ketchup2 garlic cloves, minced1 teaspoon salt1 teaspoon pepper2 pounds ground turkey2-1/2 cups shredded cheddar cheese, divided1/2 cup shredded Parmesan cheese
Preparation
Fold an 18-in. square piece of heavy-duty foil in half to make an 18x9-in. strip. Place strip on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strip with cooking spray.
In a large bowl, combine the first 6 ingredients. Add turkey, 2 cups cheddar cheese and Parmesan cheese; mix lightly but thoroughly (mixture will be moist). Shape meat into an 8x5-in. loaf; place in center of strip.
Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Sprinkle with remaining 1/2 cup cheddar cheese during the last 20 minutes of cooking. Using ends of foil strip as handles, remove meat loaf to a platter. Let stand 15 minutes.
