Ingredients
1 medium zucchini, diced1 medium onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1/4 cup chopped green pepper1/2 cup butter, cubed1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt10 large eggs, lightly beaten2 cups 4% cottage cheese4 cups shredded Monterey Jack cheese
Preparation
In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended.
In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
