Ingredients
5 medium zucchini (about 6 inches long)4 ounces blue cheese, crumbled3 tablespoons grated Parmesan cheese1 teaspoon dried basil1/8 teaspoon pepper1 pint cherry tomatoes, thinly sliced
Preparation
Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
Bake at 400° for 5-7 minutes or until cheese is melted. Serve warm.
