Ingredients
2-1/2 pounds zucchini, cubed1 cup diced process cheese (Velveeta)2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepper1/3 cup crushed saltines (about 10 crackers)
Preparation
Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted.
Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.
