Ingredients
1/2 cup chopped onion1/4 cup butter, cubed3 cups coarsely shredded zucchini2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon garlic powder1 cup shredded cheddar cheese1 cup diced fresh tomato2 tablespoons sliced ripe olives
Preparation
In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
