Ingredients
1/2 head iceberg lettuce, torn1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional1 small red onion, chopped1/2 cup sliced radishes1 small cucumber, chopped1 small tomato, chopped1 cup julienned fully cooked ham1 cup julienned Swiss or cheddar cheeseDRESSING:1 cup Miracle Whip1/2 cup each ketchup, sweet pickle relish and chopped onionDash garlic salt
Preparation
In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
