Ingredients
1 package yellow cake mix (regular size)2/3 cup graham cracker crumbs (about 11 squares)1/2 cup butter, softened1 egg1/2 cup chopped almonds1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar1 can (21 ounces) cherry pie filling1/2 cup sliced almonds, toasted
Preparation
In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds.
Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely.
In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
