Ingredients
1 cup butter, softened2 cups sugar1 teaspoon salt4 large eggs, room temperature1 teaspoon vanilla extract1/4 teaspoon almond extract3 cups all-purpose flour2 cans (21 ounces each) cherry pie fillingGLAZE:1 cup confectioners’ sugar1/2 teaspoon vanilla extract1/2 teaspoon almond extract2 to 3 tablespoons 2% milk
Preparation
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack.
In a small bowl, mix confectioners’ sugar, extracts and enough milk to reach desired consistency; drizzle over top.
