Ingredients
2/3 cup packed brown sugar2 tablespoons quick-cooking tapioca1/2 teaspoon almond extract1/4 teaspoon ground cinnamon4 cups frozen pitted tart cherries, thawed2 cups frozen unsweetened blackberries, thawedTOPPING:1-1/2 cups all-purpose flour1-1/2 cups sugarDash salt2/3 cup cold butter1-1/2 cups finely chopped walnutsWhipped cream
Preparation
In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13x9-in. baking dish.
In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.
