Ingredients
1 tube (8 ounces) refrigerated crescent rolls4 tablespoons cream cheese, softened1 cup cherry pie filling1/2 cup vanilla frosting
Preparation
Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.
