Ingredients
3 packages (8 ounces each) cream cheese, softened2 tablespoons sugar1 tablespoon orange juice1/4 teaspoon ground ginger1 jar (10 ounces) maraschino cherries, well drained and chopped1 cup chopped pecans, toastedGraham crackers
Preparation
In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour.
Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.