Ingredients
1 package (8 ounces) cream cheese, softened1/3 cup sugar1 cup sour cream2 teaspoons vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Cherry pie filling
Preparation
In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve.
