Ingredients
1-1/4 cups graham cracker crumbs2 tablespoons sugar1/3 cup butter, meltedFILLING:2 packages (one 8 ounces, one 3 ounces) cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract2 eggs, lightly beaten1 can (21 ounces) cherry pie filling
Preparation
In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside.
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust.
Bake at 350° for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.
