Ingredients
1 can (21 ounces) cherry pie filling1 can (20 ounces) pineapple tidbits, drained1 can (14 ounces) sweetened condensed milk1 cup miniature marshmallows1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.
