Ingredients
1-1/2 cups all-purpose flour1/2 cup oat flour1/2 cup old-fashioned oats3 tablespoons brown sugar1 teaspoon baking soda1 teaspoon cream of tartar1/2 teaspoon salt3 tablespoons cold butter, cubed1 cup buttermilk1/3 cup dried cherries, chopped1/3 cup miniature semisweet chocolate chips1/4 cup finely chopped pecans, toastedTOPPING:1 tablespoon coarse sugar1 tablespoon old-fashioned oats
Preparation
Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans.
Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats.
Bake until golden brown, 20-25 minutes. Serve warm.
