Ingredients
3 cups all-purpose flour1/2 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon baking soda6 tablespoons cold butter1 cup vanilla yogurt1/4 cup plus 2 tablespoons 2% milk, divided1-1/3 cups dried cherries2/3 cup white baking chipsCoarse sugar, optional
Preparation
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips.
On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm.
